Okro & Vegetable Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Okro & Vegetable Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okro & Vegetable Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Okro & Vegetable Soup is something which I have loved my whole life. They're fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Okro & Vegetable Soup using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Okro & Vegetable Soup:

1. 10 okro seeds
2. 2 handful pumpkin leaves
3. 1 smoked Titus fish
4. 1 handful pomo (roasted cow skin)
5. 1 cooking spoon vegetable oil
6. 1 small onion bulb
7. 1 table spoon ground crayfish
8. 1/2 teaspoon ground dry pepper
9. 1 seasoning cube
10. to taste Salt

Instructions to make to make Okro & Vegetable Soup

1. Was pomo with aluminium sponge to remove all the dirt and boil without salt and seasoning for 10minutes until tender.
2. Take out the bone and skin from smoked fish and rinse in Luke warm water
3. Wash okro and grate. Also wash pumpkin leaves and slice thinly
4. Add okra into the already cooked pomp and boil for another 3-5 minutes
5. Add vegetable oil and fish with grounded crayfish, pepper, salt and seasoning and cook for 3-5 minutes
6. Add vegetable and simmer for two minutes
7. Serve with choice swallow. Eba, fufu, poundo yam, semovita or semolina. Or you can eat it just the way it is.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Okro & Vegetable Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!