Puja Bhog

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Puja bhog. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puja bhog is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Puja bhog is something that I have loved my entire life.

Many things affect the quality of taste from Puja bhog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puja bhog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puja bhog is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puja bhog estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Puja bhog using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Puja bhog:

1. 100 grams Moong dal
2. 50 grams Gobinda bhog rice
3. 2 table spoon ghee
4. 2 table spoon mustard oil
5. 2 teaspoon turmeric powder
6. 3-4 piece brinjal
7. 3-4 piece pumpkin cut into slice
8. 2-3 parwal/pointed gourd
9. 1/4 cup vermicelli
10. 2 cup milk
11. 3 tablespoon sugar
12. 1 teaspoon raisins
13. 8-10 cashew nuts
14. 1/2 teaspoon garam masala powder
15. 2 red chillies
16. 1/2 teaspoon cumin seeds
17. 1 teaspoon cumin powder
18. 2 teaspoon turmeric powder
19. 1 teaspoon ginger paste
20. 1 bayleaf

Steps to make to make Puja bhog

1. Add 1/2 teasooon ghee and add vermicelli and stir gently over a low flame for 2- 3 mins. Add milk, 1 tablespoon sugar, raisins green cardamon and cashew nuts and cook for another 3 mins.
2. Peel off the parwal and cut into halves coat it with turmeric powder and salt. Cut pumpkin into slices and coated with salt and turmeric coat Bringal slices with turmeric powder and salt. Heat a pan with mustard oil and deep fry the vegetables.
3. Dry roast the moong dal. Heat a pan add ghee and add red chillies, bay leaf and cumin seeds and allow it to splutter. Add ginger paste and sliced tomato and fry till it becomes soft. Add green chillies, cumin powder, garam masala and turmeric powder and saute till the raw aroma disappear. Add moong dal and 3 cups of hot water and bring it to boil. Add rice cover it on a low flame. Open the lid check the rice or dal tender or not. If soft add ghee and garam masala

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This isn't a total overview to quick and simple lunch recipes yet its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Puja bhog. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!