Rasmalai

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Rasmalai. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rasmalai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rasmalai is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasmalai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasmalai estimated approx 60min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rasmalai using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rasmalai:

1. 2 litre Milk
2. 2 tsp Vinager
3. 2 cups Sugar
4. 1000 ml Water
5. as needed Saffron strands
6. 20 Pumpkin seed /pistachios
7. 1 pinch Baking soda
8. 4 tsp Semolina /bareek suji

Steps to make to make Rasmalai

1. Keep all ingredients ready. Boil one litre milk, while boiling add vinager, and turn off heat. When it splits drain excess water using white cloth on strainer,wash twice and leave it for some time in the cloth.
2. Remove the 'chena'/ paneer add semolina, cooking soda, knead it for 10 minutes and make small balls abd flatern them gently. Meanwhile boil one cup sugar in water and put flaterned chena pieces in sugar syrup on sim heat and close lid for ten minutes.
3. Boil another liter milk to half it's quantity and add one cup sugar. Transe these cooked rasmalai pieces into condensed milk and refrigerate it for an hour. Transe to serving bowl to serve. Rasmalai is ready. Garnish with saffron and pista/pumpkin seed pieces.

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So that's going to wrap it up with this special food Simple Way to Make Quick Rasmalai. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!