Sambar / Sambhar

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sambar / Sambhar. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sambar / Sambhar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sambar / Sambhar is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sambar / Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambar / Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambar / Sambhar is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambar / Sambhar estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Sambar / Sambhar using 18 ingredients and 5 steps. Here is how you can achieve it.

#JR

Presenting a one pot wholesome dish which is very popular widely accepted everyone dish , its SAMBAR.
SAMBAR is mostly an everyday food because it is very easy and quick process.
A wholesome and satisfying dish as it consists of vegetables and lentils.

Ingredients and spices that need to be Get to make Sambar / Sambhar:

1. 1/4 cup Arhar Dal (pre boil)
2. 1/2 tsp Mustard seeds
3. leaves Few Currying
4. Hing
5. 1 medium Potato
6. 1 medium Onion
7. 1 medium Tomato
8. 1 small Carrot
9. 1/2 cup diced Ash Gourd
10. 1/2 cup diced Pumpkin
11. 3-4 Green Chilli
12. 1 tbsp Sambhar Masala
13. Tamarind Pulp (pre soaked)
14. 1/2 tsp Red Chilli powder
15. 1/2 tsp Turmeric
16. Salt
17. Oil
18. 1-2 dry red chilli

Instructions to make to make Sambar / Sambhar

1. Assemble ingredients
2. Par boil carrot + potato + pumpkin + ash gourd and keep aside. Assemble all other ingredients.
3. In pan add oil, let it heat, add mustard seeds and allow to crackle. Then add dry red chilli + curry leaves + hing and sauté for few seconds. Then add onion and sauté for few minutes til onion is golden yellow. Then add tomato + green chilli + turmeric + red chilli powder and sauté for few minutes, then add all boiled veggies + tamarind pulp + salt + SAMBAR Masala and boiled Dal and give a nice mix, cook for few minutes and SAMBAR is ready to serve.
   Add more water as per gravy preference.
4. Sambar is ready, serve with hot steamed rice or Idli, Dosa,etc.
5. 

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So that's going to wrap this up for this special food Recipe of Speedy Sambar / Sambhar. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!