Amies "Ginatang Alimasag" (Crabs With Pumpkin In Coconut Milk)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) using 11 ingredients and 6 steps. Here is how you can achieve it.

if you love seafoods and coconut milk, this is the perfect combination.

Ingredients and spices that need to be Get to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):

1. 1 kg fresh crabs
2. 1 thumb size ginger (peeled & sliced)
3. 1 medium onion sliced
4. 3 clove garlic, crushed
5. 1/2 pumpkin (deseeded, peeled & cubed)
6. 150 grams string beans, cut into 2 parts, (slanted)
7. 1 medium eggplant, sliced (optinal)
8. 1 can coconut milk (large)
9. 1 1/2 tbsp fish sauce (or to taste)
10. 2 tbsp olive oil
11. 1 tsp fresh black ground pepper

Steps to make to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
5. Serve with freshly cooked steamed white rice.
6. Note: Dont overcook your vegetables.

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet and also adjust your diet to your personal preferences gradually. Whether you intend to serve a dish that utilizes fewer or more components or is a little bit more or less hot, you can make basic modifications to attain this objective. In other words, begin making your recipes in a timely manner. As for fundamental cooking skills for novices you don't require to discover them however just if you understand some easy food preparation methods.

This isn't a full guide to fast and very easy lunch dishes yet its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!