Kaddu Sabzi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kaddu Sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kaddu Sabzi is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kaddu Sabzi is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kaddu Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaddu Sabzi is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaddu Sabzi estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kaddu Sabzi using 9 ingredients and 2 steps. Here is how you can achieve it.

#WM3

This is very simple yet delicious recipe.

Ingredients and spices that need to be Get to make Kaddu Sabzi:

1. 500 gm pumpkin
2. as required Oil
3. 1 tsp mustard
4. 1/2 tsp Fenugreek
5. 1tsp turmeric
6. 1 tsp Red chilli powder
7. 1 tsp coriander powder
8. As taste Salt
9. As Required Some fresh coriander leaves

Steps to make to make Kaddu Sabzi

1. Clean and chop the pumpkin. Heat a pan. Add oil, once oil is hot enough, add mustard and Fenugreek. Let it crackle.
2. Add turmeric and pumpkin. Add other masala too. Cover it and cook for some time on low flame. After some time, pumpkin will be tender. Add coriander leaves. Serve hot.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Kaddu Sabzi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!