Miyar Kabewa

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Miyar kabewa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miyar kabewa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Miyar kabewa is something that I've loved my entire life.

Many things affect the quality of taste from Miyar kabewa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar kabewa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Miyar kabewa estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Miyar kabewa using 10 ingredients and 6 steps. Here is how you can achieve that.

#sokotostate

Ingredients and spices that need to be Prepare to make Miyar kabewa:

1. Pumpkin
2. Tarugu
3. Tomatoes
4. Tattasai
5. Onions
6. Cooking oil
7. Maggi
8. Salt
9. Curry
10. Spices

Instructions to make to make Miyar kabewa

1. Wash & blend tomatoes Tarugu tattasai onions
2. Heat up cooking oil in a pot pour in the puree & fry. When oil is separated from the puree
3. Peel and dice ur pumpkin put in a blender and blend until smooth
4. Pure in the blended paste in ur fried puree
5. Put in your remaining ingredients meat stock h desired meat and alow to cook until oil begins to float
6. Enjoy with tuwon shinkafa

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