Undhiyu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Undhiyu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Undhiyu is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Undhiyu is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Undhiyu is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Undhiyu estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Undhiyu using 46 ingredients and 10 steps. Here is how you cook that.

#ws1

Ingredients and spices that need to be Take to make Undhiyu:

1. 250 gm cauliflower florets
2. 3-4 small brinjal
3. 100 gm peas
4. 50 gm papdi
5. 1 sweet potato
6. 1 raw banana
7. 100 gm pumpkin
8. 1 small carrot
9. 15-20 boiled and fried small potatoes
10. 1 capsicum
11. For muthiya
12. 100 gm besan
13. 50 gm suji
14. 50 gm makai aata
15. leaves Chopped green methi
16. to taste Salt
17. 1 tea spoon amchur powder
18. 1 tea spoon garam masala
19. 1 tea spoon sugar
20. 1 tea spoon dhaniya jeera powder
21. 1 tea spoon turmeric powder
22. 2 tea spoon red chilli powder
23. 1/2 tea spoon baking soda
24. 1/2 tea spoon Kali mirch powder
25. 2 tablespoon oil
26. For Puree
27. 1/2 kg tomato
28. 2 onion
29. 12-15 cloves garlic
30. 10 gm ginger
31. 20-25 Karri patta
32. 3-4 green chillies
33. For Cooking
34. as required Oil
35. 50 gm butter
36. 100 gm ghee
37. 2 tea spoon sugar or Gur
38. 2 Lemon juice
39. to taste Salt
40. 1 tea spoon jeera
41. 2 teaspoon hing
42. 3 table spoon dhaniya powder
43. 3 table spoon red chilli powder
44. 2 table spoon turmeric powder
45. 1 teaspoon garam masala
46. 1 tea spoon dalchini powder

Instructions to make to make Undhiyu

1. For muthiya
   1)Mix all the ingredients with Lukewarm water
2. Make small pakoda or muthiya and fry in vegetable oil
3. For oondhiyo
   1)Cut all the vegetables in one inch size(carrot, beans,florets etc)
4. Make coarse puree of all the ingredients except Curry patta
5. Take oil, puree ghee in cooker put jeera, hing and chopped onion saute till golden brown.
6. Put puree and all masala in it, mix it well till it leaves oil and ghee
7. Add all vegetables and muthiya and mix well
8. Give one whistle on full flame and slow down the flame for 2-3 minutes
9. After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame seeds
10. Serve hot with raita and Puri, paranthe

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Undhiyu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!