Pounded Yam With Egusi Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pounded yam with egusi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pounded yam with egusi soup is something that I have loved my entire life.

Many things affect the quality of taste from Pounded yam with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.

A gbagyi woman can simply not do without pounded yam

Ingredients and spices that need to be Prepare to make Pounded yam with egusi soup:

1. Egusi
2. Palm oil
3. Goat meat
4. Dry fish
5. Stock fish
6. Yellow peppers
7. Locust bean
8. Crayfish
9. Ugwu (pumpkin leaf)
10. Onions
11. to taste Seasoning/salt

Instructions to make to make Pounded yam with egusi soup

1. Boil the goat meat till tender, wash and add the stock fish and allow for a while
2. Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
3. Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
4. Then add the ugwu and allow to boil for 1min and put off the heat

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pounded yam with egusi soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!