Signature Egusi Soup

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Signature Egusi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Signature Egusi soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Signature Egusi soup is something that I have loved my entire life.

Many things affect the quality of taste from Signature Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Signature Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Signature Egusi soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Signature Egusi soup using 8 ingredients and 8 steps. Here is how you cook it.

I made this meal for my boyfriend cause it’s his Favourite it was inspired by my mom

Ingredients and spices that need to be Prepare to make Signature Egusi soup:

1. Egusi
2. Smoked fish
3. Meat (Beef)
4. Palm oil
5. Prewinkle (Isam)
6. Stock fish
7. Pumpkin leaves (ugu)
8. Canda

Instructions to make to make Signature Egusi soup

1. First I steam the meat stock fish and Canda in a pot add my seasoning (Maggi,pepper, salt and onion) add a little water and cover my pot let it boil
2. Then I soak my Egusi in a bowl and cover it
3. Then I slice my pumpkin leave (Ugu) and wash it with lake warm water
4. My smoked fish and rewinkles are sitting fresh in separate plates
5. Place an empty pot on your gas then in low heat add palm oil then add sliced onions to it then add your Egusi once it starts boiling add small water
6. Then add your steamed meat to it and add the amount of water you want to use in cooking it then add seasoning to taste once it starts boiling add your smoked fish and periwinkle (isam) cover your pot and let it boil
7. After 2mins you add your pumpkin leaves (ugu) and your delicious Egusi soup is ready to eat
8. 

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Signature Egusi soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!