Yummy Vegetable Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Yummy vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Yummy vegetable soup is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Yummy vegetable soup is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Yummy vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy vegetable soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy vegetable soup estimated approx 30mims.

To begin with this recipe, we must first prepare a few components. You can cook Yummy vegetable soup using 11 ingredients and 9 steps. Here is how you can achieve it.

Yummy Vegetable soup/Stew

Ingredients and spices that need to be Prepare to make Yummy vegetable soup:

1. 1/2 bunch- Pumpkin leaves
2. 1 bunch -Water leaves
3. 1 kilo-Goat meat
4. 2 -knor cube
5. Ear-stock fish
6. 4 cooking spoons - red oil
7. 5 pcs-yellow pepper
8. 5 pcs- scotch bonnet pepper
9. #20-Iru(locust bean)
10. 5 tbs-Crayfish
11. to taste Salt

Instructions to make to make Yummy vegetable soup

1. Washed my hands before i started my preparations (very important)
2. Wash the goat meat with salt and enough water. Put in a medium size pot, one knor cube, a little onion and salt, add little water and bring to a boil.
3. Soak the stock fish with water and salt. Wash and chop the veggies with salt. Blend the crayfish, iru and pepper and set aside.
4. When the meat is tender with little stock remaining in the pot, add the pepper, iru crayfish mix, allow to boil for like 3mins checking the water to avoid burning.
5. Add the chopped water leaves, and pour the red oil in immediately and give a stir.. Allow to boil for 10-15mins
6. Taste for salt at this point and adjust your ingredients if need be.
7. Pour in the pumpkin leaves and stir properly. Bring to a boil for 10min(make sure you don't over cook it to retain that greenish color).
8. Your yummy vegetable soup is ready. You can match it with any swallow of your choice or white rice..
9. Hope you try this out!

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So that's going to wrap this up with this special food Recipe of Quick Yummy vegetable soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!