Resep Gyeran Bbang (Korean Egg Bread) Anti Gagal

Are you looking for ideas for Gyeran Bbang (Korean bread with eggs), Perfect Unique ?, Easy ways to get used to Gyeran Bbang (Korean bread with eggs) which is really delicious, nowadays, friends around us are looking for it, maybe one of the New Moms is already using the internet on smartphones, to look at image information as an example. This time I will share a guide on how to serve Easy Steps to Make Gyeran Bbang, which is very tasty to prepare, not too delightful or costumed. If processed incorrectly, the results will not be satisfactory if given the tendency to be unpleasant. Although Gyeran Bbang (Korean bread with eggs) is delicious, it should have a taste and aroma that provokes our taste.

There are some things that more or less affect the taste quality of Gyeran Bbang, moulay by type of ingredients, then the selection of fresh ingredients, down to the way of processing and serving. There is no need to worry if you want to prepare delicious Gyeran Bbang (Korean egg bun) wherever you are, because as long as you know the trick, this dish can be a special dish. Below is a picture of Gyeran Bbang (Korean bread with eggs) that you can direct.

The number of servings that can be served to make Gyeran Bbang is 6 pieces of muffin in size L. So make sure this serving is enough to serve yourself and your loved ones.

This includes Korean egg bun (Korean egg bun) about 45.

No, this time, let's try, let's prepare gyeran bbang (Korean egg bun) to send to your home. Use it with you, not to be your member and not to be your member. You can prepare Gyeran Bbang (Korean egg bun) using 12 different ingredients and 10 steps to prepare. Here's how to prepare the dish.

# Goldenapron2020 #viralkoreanfood # bonus4 #weeks14 This time we will also go to South Korea. You know, K-pop fever does not end in Malaysia. There are many versions of this Gyeran Bbang, some will look like an egg on top, some will be sandwiches like sandwiches, some will have fillings, and so on. However, the principle is the same, namely there must be an egg in some Gyeran Bbang. The name is Gyeran Bbang, which is Korean bread with eggs and the text is almost the same as the egg cake on it. Only one can? The main ingredient, of course, are eggs, which are cooked in a mixture with cake flour. Sprinkle over the tellurium with cheddar cheese, ketchup, parsley bottom and mayonnaise. But this time I did not put the perrexil and mayonnaise leaves because there was no stock in the house, but ... it is also delicious! Eat hot with copy O, fulamak rises like a gallows !! STRAIGHT

Bayer Ingredients and Spices Used to Make Gyeran Bbang (Korean Egg Bread):

1. 1/2 friends, the flour grows by itself
2. 1 seed of class A tellurium
3. 1/4 carafe powdered sugar
4. 1/8 teaspoon salt
5. 1/4 carafe of fresh milk
6. 75 gr mint (fenced)
7. 1/4 teaspoon vanilla essence
8. Teluri 6 grade C / D
9. 1 keep cheddar cheese or minced cheddar cheese to taste
10. 6-8 tablespoons tomato sauce (you can add more if you wish)
11. 1/2 tablespoon dry Perrexil (dry parsley) - If desired
12. 6-8 South Tech mayonnaise (if you like)

Steps to prepare Gyeran Bbang (Korean egg bun)

1. Prepare a bowl for kneading. Combine flour, sugar and salt and then strain it. negligence.
2. Take another bowl and combine the eggs, melted butter, milk and vanilla essence. Roll until mixed 1-2 minutes.
3. Add the flour mixture to the beaten bowl with the eggs. Bake for 1-2 minutes.
4. Prepare an L-shaped muffin pan. Grease each muffin hole with butter. Fill the previous mass to a total of 1 tablespoon or 1/3 the size of muffins.
5. Next, place a Tellur Grade C / D on top of it. If I use B / A grade, my chara, I remove the yolks first and put them on top of the mixture, then I add the egg whites little by little so that they do not come out of the muffins because there are more grade whites. B / A.
6. Next, place the slices of cheddar cheese or grated cheddar cheese to your taste. Bitch Very Cheese, Very Bole Put.
7. Next, add the tomato sauce.
8. If you want, put some dry perrexil sprays and a spoonful of mayonnaise on top. I put it in this picture because it is not able to
9. Preheat the oven to 160-170C for 10 minutes. Then once at the same temperature for 25-30 minutes or just a mask. The color will be dark when cooked.
10. Taraa ... is ready to eat and can be eaten.

Thanks for using the reep we show here. Hopefully the easy preparation of Gyeran Bbang (Korean egg bread) above can help you prepare delicious dishes for your family / friends or be an inspiration to those of you who want to sell food. Happy efforts!