'/> Resep Sausage Roll-Ups Anti Gagal - Info Recipes

Resep Sausage Roll-Ups Anti Gagal

sausage in the dough

Looking for inspiration for a unique sausage roll recipe that won't fail? This delicious sausage roll recipe has recently been requested by users around us, maybe one of them is a friend. People are already accustomed to using the Internet on smartphones to get visual information to understand. Well, this time I'm going to share with you the step-by-step "Simple Steps to Prevent Failure" to make sausage that isn't too difficult, but not too easy. If you choose the wrong one, the results will be unsatisfactory, and this is often unpleasant. Although the sausage rolls deserve a taste and flavor that can mock our taste buds.

There are several things that more or less affect the flavor quality of sausage rolls, from the type of ingredients, to the choice of fresh ingredients, to how they are processed and served. If you want to make delicious sausage rolls at home, do not worry, because you already know the trick, this dish can be a very special dish. The following are photos of sausage rolls that may come to mind.

The number of servings that can be prepared to make sausage rolls is 3 servings. So make sure that this portion is enough to feed you and your loved ones.

It is also estimated that the time required to cook the sausage rolls is about 10 minutes.

Here are some simple and practical ways to make ready-made sausage rolls. You can prepare Sausage Roll-up with 4 ingredients and 7 cooking steps. Here are the cooking steps.

Cook with an air fryer.

Ingredients and spices needed to make sausage rolls:

  1. 3 sausages (boiled / steamed)
  2. 3 slices of white bread
  3. 1 egg + a pinch of salt + a pinch of pepper + 1 tablespoon of vegetable oil
  4. Bread crumbs

How to make sausage rolls

  1. Boil the sausage. Preheat the fryer to 180 ° C for 10 minutes.
  2. Cut the shells.
  3. Spread each slice of bread evenly with the rolling pin.
  4. Place the sausage on the edge of the bread and wrap tightly.
  5. Mix eggs, salt, black pepper and oil (it will be dry without fat). Dip each roll into the egg mixture.
  6. Go through the bread crumbs.
  7. Cook for 5 minutes (one side) + 5 minutes (turn to the other side). Cool a little and serve.

Thank you for reading the recipes presented by our team on this page. We hope that the easy-to-prepare sausage rolls described above will help you prepare interesting meals for your family / friends, as well as be a source of inspiration for your culinary business. I hope you find it useful and good luck!

Tags:
Resepi
Link copied to clipboard.