Porride With Egg Cheese

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Porride with Egg Cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Porride with Egg Cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Porride with Egg Cheese is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Porride with Egg Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porride with Egg Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porride with Egg Cheese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Porride with Egg Cheese using 13 ingredients and 7 steps. Here is how you can achieve that.

This food is one of my best....

Ingredients and spices that need to be Prepare to make Porride with Egg Cheese:

1. 1/3 of a tuber of yam
2. 3 moderate sweet potatoes
3. 2 plaintain
4. pumpkin (Ugwu)
5. leaf Scent
6. Salt
7. cubes Seasoning
8. Onion
9. Blender Pepper and tomatoes
10. Crayfish
11. Dry fish
12. Palm oil
13. 5 eggs

Steps to make to make Porride with Egg Cheese

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
4. Add your pepper and tomatoes, and dry fish
5. Add your palm oil and reduce the heat.
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Porride with Egg Cheese. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!