Veronica'S Sailor Punch

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Veronica's Sailor Punch. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Veronica's Sailor Punch is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Veronica's Sailor Punch is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veronica's Sailor Punch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veronica's Sailor Punch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veronica's Sailor Punch is lots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veronica's Sailor Punch estimated approx 5 min.

To get started with this recipe, we have to prepare a few components. You can cook Veronica's Sailor Punch using 4 ingredients and 4 steps. Here is how you cook it.

My wife threw this together one year for our anual halloween party. It was so good we have served it every year since.

Ingredients and spices that need to be Prepare to make Veronica's Sailor Punch:

1. 1 largish pumpkin (should fit in your fridge)
2. 1 (750 ml) bottle Sailor Jerry spiced rum
3. 1 gallon good quality apple cider
4. 5-6 cinnamon sticks

Steps to make to make Veronica's Sailor Punch

1. Hollow out your pumpkin making sure to get all seeds and stringy bits.
2. You will have to mix the rum and cider to your personal taste. We use almost the entire bottle of rum and fill the rest with cider until it tastes good. We go to a local apple orchard and pay almost $8 a gallon for our cider but its worth it. It tastes so much better than anything at the local grocery stores.
3. Add cinnamon sticks and chill in the fridge overnight. This lets the punch get some pumpkin flavor set into it.
4. Stick a ladle in it and serve out of the pumpkin.

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